loveandlemons4.9
Yogurt Pound Cake
This moist, light yogurt pound cake recipe is a divine afternoon treat or summer dessert. Serve it with dollops of yogurt and your favorite seasonal fresh fruit.
👥 1 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and spray an 8x4-inch loaf pan with cooking spray.
2
In a large bowl, combine the flour, almond flour, baking powder, cinnamon, cardamom, nutmeg and salt.
baking powder2 teaspoonscinnamon2 teaspoons
3
In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine.
lemon zest1 tablespooneggs2
4
Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined. Don’t overmix.
5
Pour the batter into the loaf pan and bake 40 to ⏱️ 50 minutes or until a toothpick comes out clean.
6
Serve with dollops of yogurt and fresh fruit.
fresh fruit, for serving
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