Breakfast & Brunchcookingclassy5.0
Yogurt Parfaits
Layered with a fresh blueberry compote, rich and creamy Greek yogurt, and crisp cinnamon granola. A simple recipe that makes for a delicious weekend breakfast, a tempting midday snack, or impressive brunch display.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Bring 2 cups blueberries, the sugar and water to a simmer in a small saucepan over medium heat.
water1 Tbsp
2
Cook stirring frequently until berries have burst and the compote has thickened, about ⏱️ 5 - 8 minutes. There should be 1 cup of the blueberry compote.
3
Pour mixture into a bowl and chill in refrigerator until cooled. Wait to assemble parfaits until you are almost ready to serve them so the granola stays crisp.
4
To assemble yogurt parfaits: among four (12 oz.) cups layer 1/3 cup yogurt, 2 Tbsp blueberry compote, 2 Tbsp granola, and 1 Tbsp blueberries.
5
Repeat layering process once more. Serve.
Nutrition Facts
calories
358 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
34 g
sodium Content
73 mg
protein Content
19 g
cholesterol Content
9 mg
carbohydrate Content
52 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...