bonappetit4.8
Yogurt-Marinated Mushrooms With Flatbread
Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.
👥 4 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Yogurt sauce
2
Blend yogurt, lime juice, honey, cumin seeds, salt, and garlic in a blender until smooth. Transfer sauce to a small bowl and set aside.
3
Pickled onions
4
Toss onion, lime juice, and salt in another small bowl to combine. Let sit at least ⏱️ 15 minutes. Do ahead: Onion can be pickled ⏱️ 6 hours ahead. Cover and chill.
5
Flatbread and assembly
6
Whisk garlic, ginger, lime juice, coriander, cumin, turmeric, sugar, cayenne, 1 cup yogurt, 1 Tbsp. oil, 1 Tbsp. Diamond Crystal or 1½ tsp. Morton kosher salt, and 2 Tbsp. water in a medium bowl to make a paste.
7
Place mushrooms in a large bowl and carefully spoon paste over. Using your hands, make sure paste coats all the crevices of each mushroom. Cover and chill ⏱️ 30 minutes.
8
Meanwhile, beat whole wheat flour, 1½ cups (188 g) all-purpose flour, remaining ½ cup yogurt, remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ cup water in the bowl of a stand mixer fitted with a dough hook, starting on low speed then moving to high speed and adding another 1 Tbsp. water if dough is dry, until dough comes together into a ball around the hook, about ⏱️ 3 minutes.
½ cups plain whole-milk Greek yogurt, divided1½ cup (63 g) whole wheat flour
9
Turn out dough onto a lightly floured surface and knead until smooth, about ⏱️ 3 minutes. Divide dough into 6 balls (about 3 oz. each). Roll out each ball to a 7"-diameter disk, about ¼" thick. Lightly dust a baking sheet with flour and place flatbread on pan.
10
Prepare a grill for medium heat. Working in batches if needed, grill flatbread until puffed up and charred in spots, about ⏱️ 3 minutes per side. Transfer to a plate.
11
Oil grate. Grill mushrooms until golden brown, charred around edges, and cooked through, about ⏱️ 4 minutes per side.
12
To serve, spoon some mushrooms over each flatbread and top with yogurt sauce, drained pickled onion, and cilantro. Serve with lime wedges for squeezing over.
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