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Yogurt Gelatin Parfait With Raspberries
Yogurt Gelatin Parfait With Fresh Raspberries
👥 12 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 20 min🔥 Cook: 6 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Soak gelatine in water and set a side for a few minutes. Then pour mixture in a pan and set over medium heat, stirring frequently until gelatin is completely dissolved. (Don't let it start to boil) Remove from heat and let it cool down.
water (cold)1 cup
2
Using electric mixer beat together egg yolks and powder sugar until they get pale and a little frothy. Add vanilla. Add strained yogurt and mix well.
sugar1 tbsppowder sugar5 tbsp
3
In a different bowl whip egg whites with regular sugar.
sugar1 tbsppowder sugar5 tbsp
4
In a large bowl combine gelatin mixture and yogurt-egg yolk-sugar mixture. Then fold in egg whites. Add about 1 1/5 cups fresh raspberries, leaving 1/2 cup for decorating the top of the parfait. (Feel free to add other fresh fruit of your choice).
sugar1 tbsppowder sugar5 tbspfresh raspberries2 cups
5
Pour mixture in a previously rinsed with cold water springform pan.
water (cold)1 cup
6
Decorate with fresh raspberries and coconut flakes on top. Cover with plastic wrap and leave in the fridge for at least ⏱️ 6 hours to set.
fresh raspberries2 cupscoconut flakes (optional)2 tbsp
7
Cut a piece and enjoy!
Nutrition Facts
calories
91 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
43 mg
protein Content
9 g
cholesterol Content
44 mg
carbohydrate Content
9 g
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