Yogurt Cake

An irresistible cake made a bit healthier with Greek yogurt and olive oil, and it has a super moist crumb with texture similar to muffins or pound cake. It's delicious topped with whipped cream or sweetened yogurt and fresh berries, or keep it simple and dust with a light powdered sugar finish or drizzle with honey.

👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
mixing bowl
whisk

📝 Preparation Steps

Preheat oven to 350 degrees. Spray a 9-inch springform pan with non-stick spray, line bottom with a round of parchment paper and spray parchment paper. Set aside.

In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.

baking powder2 tsp(200g) granulated sugar*1 cup

In a separate mixing bowl whisk together sugar, yogurt, olive oil, eggs and vanilla extract until well blended.

(200g) granulated sugar*1 cuplarge eggs, (brought to room temperature)3vanilla extract2 tsp

Pour flour mixture into yogurt mixture then stir mixture until combined.

Pour batter into prepared springform pan and spread into an even layer. Bake until toothpick inserted into center comes out clean or with a few moist crumbs, about 33 to ⏱️ 36 minutes.

Let cool slightly before slicing and serving.

Nutrition Facts

calories

347 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

1 g

sugar Content

21 g

sodium Content

178 mg

protein Content

7 g

trans Fat Content

0.01 g

cholesterol Content

57 mg

carbohydrate Content

41 g

saturated Fat Content

3 g

unsaturated Fat Content

13 g

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