Dessertscelebratingsweets5.0
Yogurt Cake
This incredible loaf cake is inspired by a traditional French yogurt cake. Not only is this the easiest cake you will ever make, but it is incredibly versatile. It's lightly sweet and it can be dressed up with jam, fruit, and/or whipped cream. This yogurt cake also freezes beautifully!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350°F with a rack in the center of the oven.
2
In a large bowl whisk sugar, yogurt, oil, eggs, vanilla, and lemon/orange zest.
(200g) granulated sugar1 cup(224g) plain yogurt (preferably whole milk)1 cuplarge eggs (160g)3
3
In a separate bowl combine flour, almond flour (if using), baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, whisking until combined.
(200g) granulated sugar1 cup(224g) plain yogurt (preferably whole milk)1 cupbaking powder2 teaspoons
4
Pour into a greased 9x5 loaf pan (I prefer metal over glass). Bake for about ⏱️ 40-55 minutes. This is a fairly large time range because ovens vary in temperature and the pan that you use can affect bake time. Tent the loaf with foil after about ⏱️ 30 minutes to keep the top from getting too dark. The cake is done when a toothpick inserted into the center comes out clean. Be sure not to overbake. Cool cake in the pan set on a wire rack for at least ⏱️ 30 minutes before removing from the pan.
Nutrition Facts
calories
305 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
205 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
59 mg
carbohydrate Content
41 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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