Main Dishescookwithdana5.0
Ying Yang Rice
Two different sauces: seafood & soft egg white, and tomato chicken on top of fried egg rice is the best of both worlds dish!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min🔥 Cook: 30 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
- ●microwave
📝 Preparation Steps
1
Prepare Ingredients and set aside before cooking:
2
Chicken Marinade: Slice chicken breast in thin strips. Place chicken in a bowl and marinade with the following ingredients: 1 tablespoon ginger minced, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon chicken bouillon, 1 tablespoon corn starch, 1/4 cup water, and 1 tablespoon olive oil. Mix well and set aside.
chicken breast (sliced in long pieces)1 poundginger (minced)1 tablespoonsalt1 teaspoon½ teaspoon saltunsalted chicken broth1 cupsugar1 teaspoonchicken bouillon1 teaspoon½ teaspoon chicken bouilloncorn starch1 tablespoon
3
Separate your egg whites from your egg yolks. Egg yolks are for the fried rice and egg whites are for the white shrimp sauce.
egg whites3egg yolks3
4
(FOR BOTH SAUCES) Make corn starch slurry by mixing 4 tbs corn starch with 1/2 cup of water. Give it a stir before adding to the sauces. Use half of the cornstarch slurry for the white sauce and use half of slurry for the red sauce.
corn starch1 tablespooncornstarch slurry (optional - for a thicker sauce) (2 tablespoon cornstarch + 1/4 cup water)cornstarch slurry (2 tablespoon cornstarch + 1/4 cup water)
5
Cut tomatoes into quarters. Dice 1/4 white onion and mince 3 cloves of garlic.
large tomatoes (cut into quarters)2
6
Egg Fried Rice:
7
Heat pan on medium-high heat. Once the pan is very hot, add egg yolks in the pan. Once scrambled for ⏱️ 30 seconds, add the cooked white rice. Add 1 teaspoon salt and 2 teaspoon sugar. Stir for ⏱️ 2-3 minutes and set the fried rice aside.
egg yolks3cooked white rice (day old rice is best!)3 cupssalt1 teaspoon½ teaspoon saltunsalted chicken broth1 cupsugar1 teaspoon
8
White Shrimp Sauce
9
In a pan on medium heat, add 1 cup chicken broth and 1/2 cup of water and chopped onions. Once the water is boiling, add peas, shrimp and 1/2 tsp salt.
salt1 teaspoon½ teaspoon saltunsalted chicken broth1 cup
10
Since the shrimp cooks so quickly, take out shrimp when it turns orange (⏱️ 1 minute). We will put them back in after the egg whites (step 4).
egg whites3
11
Slowly pour half of your cornstarch slurry in the soup while mixing with the spoon. Continue stirring and boil for a minute and you will see that the sauce has thickened.
cornstarch slurry (optional - for a thicker sauce) (2 tablespoon cornstarch + 1/4 cup water)cornstarch slurry (2 tablespoon cornstarch + 1/4 cup water)
12
Next, pour your egg whites in the soup while continuously mixing with the spoon. Finally, add the shrimp back in and set your white sauce aside.
egg whites3
13
Chicken Tomato Sauce:
14
Place pan on medium heat and add 1 tbs oil. Add sliced chicken and saute for ⏱️ 2 minutes and take out the chicken.
15
Once you take out the chicken, add 1 tbs oil to the pan (on medium heat). Then, add diced onion and minced garlic. Saute for one minute.
16
Then, add diced tomatoes, 2 tbs ketchup, 1/2 cup water, 1 tsp sugar, 1/2 tsp salt, and 1/2 tsp chicken bouillon. Mix well and cover for ⏱️ 2-3 minutes until tomatoes are soft. Add sliced chicken back in and cook for one minute. Add 1/2 teaspoon sesame oil at the end and set aside in another bowl. Optional - add cornstarch slurry for a thicker tomato sauce!
large tomatoes (cut into quarters)2ketchup2 tablespoonsugar1 teaspoonsalt1 teaspoon½ teaspoon saltunsalted chicken broth1 cupchicken bouillon1 teaspoon½ teaspoon chicken bouilloncornstarch slurry (optional - for a thicker sauce) (2 tablespoon cornstarch + 1/4 cup water)cornstarch slurry (2 tablespoon cornstarch + 1/4 cup water)
17
Assembly:
18
Fold foil in half and fold it again in half. Now the foil is more stiff, you can mend it to have the ‘S’ shape.
19
Add fried rice to the plate. Place the ‘S’ foil in the middle. Add the white sauce on the left and red sauce on the right. Serve immediately and enjoy! Note: if your sauces or rice is not warm enough, you can place in an oven or microwave for a few minutes to heat it back up. This is how they do it at hong kong cafes ◡̈
Nutrition Facts
calories
522 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
2333 mg
protein Content
38 g
trans Fat Content
0.01 g
cholesterol Content
243 mg
carbohydrate Content
57 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...