Yellow Squash Casserole from the Black Eyed Pea Restaurant

Buttery yellow squash casserole with crispy breadcrumb topping! Make Black Eyed Pea's famous home-style side dish for any family dinner.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut tips off the squash and cut each squash into 3 or 4 pieces.

Place squash into a large saucepan with enough water to cover.

Bring to a boil then reduce heat and cook until tender.

Drain in colander and mash. Return squash to the pan.

Add beaten eggs, 1 cup breadcrumbs, butter, sugar, salt, onion, and pepper. Stir to combine.

eggs (beaten)2butter4 ouncesonion (chopped)2 tablespoons

Spread mixture in a 3-quart casserole that has been lightly sprayed with a nonstick spray.

Cover top with a light layer of breadcrumbs.

Bake at 350 degrees for 20 to ⏱️ 25 minutes or until lightly browned.

calories

241 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

3 g

sugar Content

13 g

sodium Content

221 mg

protein Content

6 g

cholesterol Content

71 mg

carbohydrate Content

25 g

saturated Fat Content

7 g

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