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Yellow Squash Casserole
Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. It's a delicious, homestyle side dish that's perfect for holidays. Plus it's a great way to use up the abundance of summertime squash.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
- colander
- bowl
- mixing bowl
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2
Bring a large pot of water to a boil. Add squash and let boil just until nearly tender, about ⏱️ 5 - 6 minutes. Drain into a colander, set aside to drain well.
3
While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. Set aside.
sour cream1 cuplarge egg1dried chives2 Tbsp
4
Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. Add onion and saute until slightly golden brown and tender, about ⏱️ 7 minutes. Add garlic and saute ⏱️ 1 minute longer. Remove from heat.
butter, (divided)3 Tbsp
5
Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. Toss mixture to evenly coat the pour into prepared baking dish and spread even. Cover with foil and bake in preheated oven ⏱️ 20 minutes.
sour cream1 cup
6
Melt remaining 2 Tbsp butter in a small mixing bowl. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Remove casserole from oven after the ⏱️ 20 minutes and sprinkle mixture evenly over top.
butter, (divided)3 Tbsp
7
Move oven rack to upper third of the oven, return casserole to oven. Bake ⏱️ 10 minutes longer or until cheese has melted and casserole is heated through.
8
Turn on broiler and broil just briefly to make topping golden brown, about ⏱️ 1 - 2 minutes (don't walk away from it, it will brown quickly!). Serve casserole warm garnished with a little chopped parsley if desired.
Nutrition Facts
calories
199 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
208 mg
protein Content
6 g
cholesterol Content
53 mg
carbohydrate Content
11 g
saturated Fat Content
8 g
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