Yellow Juice Recipe (Juicer or Blender)

This Yellow Juice Recipe is a great way to enjoy a colorful juice and lots of nutrients. The balance of fruits and veggies makes for a perfect blend. You can make this homemade juice in a juicer or a blender.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor

📝 Preparation Steps

Cut the produce into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.

If you are using a juicer

, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and chill or serve immediately.

If you are using a food processor or blender

, add the pineapple, bell pepper, carrots, ginger, oranges, lemon, and water to the base. Blend or process on high for ⏱️ 20-30 seconds, or until the mixture is smooth.

carrots, peeled2large oranges, peeled2water (if using a blender to make the juice)1 cup

Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.

Serve the juice immediately.

Nutrition Facts

calories

70 calories

fat Content

0.2 g

serving Size

1/2 of recipe

fiber Content

1.7 g

sugar Content

12.4 g

sodium Content

20.8 mg

protein Content

1.1 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

17.4 g

saturated Fat Content

0 g

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