budgetbytes4.5
Yellow Jasmine Rice
This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
📝 Preparation Steps
1
Add the butter, garlic, turmeric, cumin, and cinnamon to a medium sauce pot. Sauté over medium heat for ⏱️ 1-2 minutes, or just until the garlic has softened.
butter ($0.22)2 Tbspgarlic (minced, $0.16)2 clovesturmeric ($0.10)1 tsp
2
Add the uncooked rice to the pot. Stir and cook over medium heat for about ⏱️ 2 minutes to slightly toast the rice. You may hear a slight popping or crackling noise as the rice toasts.
3
Add the chicken broth and bay leaf to the pot. Place a lid on top, increase the heat to high, and bring the pot to a rolling boil. As soon as it reaches a full boil, reduce the heat to low and let it simmer (with the lid in place) for ⏱️ 20 minutes.
chicken broth (see notes, $0.38)3 cupsbay leaf (optional, $0.15)1
4
After letting it simmer for ⏱️ 20 minutes, turn the heat off and let it rest (do not remove the lid) for an additional ⏱️ 10 minutes. Fluff with a fork and serve.
Nutrition Facts
calories
253.57 kcal
fat Content
3.88 g
serving Size
1 Cup
fiber Content
0.22 g
sodium Content
460.4 mg
protein Content
4.68 g
carbohydrate Content
49.33 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...