Dessertscookiesandcups4.8
Yellow Cake with Chocolate Frosting
This easy sour cream cake with creamy chocolate frosting is my family's favorite dessert recipe. Made from yellow cake mix, this cake is chocolatey, moist, and dangerously delicious!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Cake
2
Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment mix all the cake ingredients together on low speed for ⏱️ 30 seconds. Turn the speed up to medium and mix for ⏱️ 2 minutes, scraping the sides as necessary.
4
Pour the batter into the prepared pan and bake for ⏱️ 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5
Allow the cake to cool completely.
6
Frosting
7
In the bowl of your stand mixer mix the butter until smooth. Add in the cocoa powder, powdered sugar, vanilla and evaporated milk. Mix on low for ⏱️ 30 seconds and then turn the speed up to medium and mix for ⏱️ 1-2 minutes until it’s creamy and smooth.
butter, room temperature6 tablespoonspowdered sugar3 cupsvanilla1 teaspoon
8
Spread the frosting on the cooled cake.
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