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Yellow Cake
Yellow cake is a classic dish that we all know and love! Perfectly moist with a light and fluffy texture, it's a cake that we make ALL the time because everyone loves it!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Whisk together the flour, sugar, baking powder, baking soda, and salt. Store in an airtight container or jar until ready to use.
Baking Powder1 Tablespoon
2
When ready to bake, preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside.
3
Add all dry ingredients to a large bowl. Add the buttermilk, milk, oil, vanilla, and eggs and beat with the paddle attachment of a stand mixer or a hand mixer until fully combined. Separate the batter evenly into the two cake pans and bake for ⏱️ 30-35 minutes, or until the center of the cake springs back when pressed on. Let cool completely.
Buttermilk1 CupVanilla1 TeaspoonLarge Eggs3
4
Frost with your desired frosting. I used my delicious chocolate cream cheese frosting and it is to DIE for when paired with this yellow cake!
Nutrition Facts
calories
325 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
40 g
sodium Content
278 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
74 mg
carbohydrate Content
66 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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