Breads & Bakingcountryliving
Year-Round Cobbler Crust
This simple, versatile crust works with any kind of filling. Sprinkle it on top or cut into biscuits.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
Stir together flour, sugar, and salt in a bowl. Cut butter into flour mixture with two forks or a pastry blender until mixture resembles coarse meal.
2
Whisk together milk and egg yolk in a separate bowl. Add milk mixture to flour mixture and stir with a fork until crumbly. Sprinkle dough over desired filing or knead until dough comes together, 3 to 4 times; pat to 1/2-inch thick and cut into rounds or squares and place on desired filling.
large egg yolk1
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