Yankee Pot Roast

Make a perfect pot roast with vegetables and gravy for a hearty and comforting meal.

👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Brown the beef on both sides in a large heavy pan.

Pour in the beef broth. Cover and cook over low heat for ⏱️ 2 hours and ⏱️ 30 minutes.

Add the salt, pepper, rosemary, carrots, and onions.

salt (plus extra to season the gravy)1 teaspooncarrots (chopped lengthwise)4

Cover the pot and cook for 1 more hour, or until vegetables are done.

Transfer the beef and vegetables to a serving dish.

Combine the flour with 1/4 cup water and mix well. Then stir the flour mixture slowly into the pan juices.

Cook, stirring constantly, until gravy is thickened.

Season with additional salt and pepper.

salt (plus extra to season the gravy)1 teaspoon

calories

604 kcal

fat Content

34 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

433 mg

protein Content

60 g

cholesterol Content

208 mg

carbohydrate Content

12 g

saturated Fat Content

15 g

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