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XL Bakery Style Peanut Butter Cookies Recipe
Bakery Style Peanut Butter Cookies are an XL thick peanut butter cookie recipe filled with peanut butter chips! These easy cookies are enormous and SO good.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment or a silpat baking mats.
2
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about ⏱️ 2-3 minutes. Add eggs, vanilla, milk, baking soda, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in Reese’s Peanut Butter Chips and nuts.
(226g) unsalted butter (softened)1 cuplarge eggs2(27ml) milk2 tablespoons(about 1 ⅔ cups) Reese’s Peanut Butter Chips1 packagevanilla1 teaspoonbaking soda2 teaspoons
3
Scoop ¼ cupfuls of dough and place on a cookies sheet at least 4-inches apart. Use a fork to press the cookies down with a criss-cross pattern.
4
Bake ⏱️ 15-18 minutes until the bottoms start to become light golden and the cookies are no longer glossy in the center.. Cool about ⏱️ 5 minutes and then remove from cookie sheets.
5
You can make these smaller (1 or 2 tablespoon size) and baking time will be less, about ⏱️ 7-10 minutes. Recipe can also be cut in half for fewer cookies, or doubled for more.
6
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
712 kcal
fat Content
42 g
serving Size
1 cookie
fiber Content
5 g
sugar Content
38 g
sodium Content
405 mg
protein Content
18 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
73 g
saturated Fat Content
15 g
unsaturated Fat Content
25 g
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