recipetineats5.0
World's Best No Yeast Bread - Irish Soda Bread!
RECIPE VIDEO ABOVE. The world's best bread made without yeast! Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread. No rise time! Traditional Irish recipe - no egg or butter, it's better without (read in post). use a combination of white and whole wheat flour for best flavour.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 220°C/430°F (200°C fan).
2
Line tray with baking paper.
3
Whisk both flours (not Extra Flour), baking soda and salt in a bowl.
4
Add buttermilk, stir until it's too hard to stir anymore.
buttermilk (, fridge cold (Note 3))2 cups
5
Sprinkle 2 tbsp Extra Flour onto work surface, scrape out dough, sprinkle with more flour.
6
Gently knead no more than 8 times, bring together into a ball. (Note 4)
7
Transfer to tray, pat into 2.5cm/1" thick disc.
8
Cut cross on surface 1cm / 0.3" deep using serrated knife.
9
Bake ⏱️ 20 minutes. Turn oven down to 200°C/390°F (180°C fan).
10
Bake further ⏱️ 20 minutes, or until the base sounds hollow when tapped in the middle.
11
Transfer to rack and cool for at least ⏱️ 30 minutes before slicing.
Nutrition Facts
calories
160 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
490 mg
protein Content
5 g
cholesterol Content
4 mg
carbohydrate Content
30 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...