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Worcestershire-Glazed Burgers
Prepare to make the best burger recipe ever with these Worcestershire-Glazed Burgers. You'll be whipping them up for many backyard barbecues to come.
👥 8 Servings⏱️ Prep & Cook: 35 min👤 Taylor Murray📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.
2
Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper.
3
Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to ⏱️ 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to ⏱️ 4 minutes more for medium.
4
Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.
Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving
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