Saladscookwithdana5.0
Wood Ear Mushroom Salad
Refreshing salad with wood ear mushrooms and cucumber with a slightly spicy and sour dressing.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Rinse the wood ear mushroom 3-4 times. Be careful as the dirt can be trapped in the inside of the mushroom.
2
In a large pot, boil the wood ear mushroom for ⏱️ 1-2 minutes. Rinse and drain the mushroom until its dry and there is no water on the mushrooms.
3
To make the sauce, mix vinegar, soy sauce, minced garlic, sliced green onion, sugar and juice half of a lemon. Mix together until sugar has dissolved.
vinegar (Chinese black vinegar is recommended)1 tablespoonsoy sauce2 tablespoonssugar1 tablespoon
4
In a large bowl, mix the cooked wood ear mushrooms with the sauce you made earlier. Add cubed cucumbers, roughly chopped cilantro, and diced red pepper. Add 1 to 2 teaspoons of chili oil (depending on your spice tolerance) and mix until everything is well combined.
5
Refrigerate for ⏱️ 30 minutes to one hour to marinate. Before serving, mix the wood ear mushroom salad to ensure that the sauce is well-mixed. Served chilled. Hope you enjoy!
Nutrition Facts
calories
197 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
5 g
sugar Content
18 g
sodium Content
2024 mg
protein Content
7 g
carbohydrate Content
37 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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