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Wonton Soup Recipe
This Wonton Soup recipe is light, flavorful, and easy to make at home! Tender store-bought wontons simmered in a rich, savory broth for the perfect comfort meal.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot, combine 4 cups chicken broth, ½ inch sliced fresh ginger, 1 clove minced garlic, and 2 cups water.
Chicken Broth4 cupsGarlic (minced (or 1 teaspoon minced Garlic))1 cloveWater2 cups
2
Bring the mixture to a boil over medium high heat.
3
Stir in 1 cup chopped bok choy and 8 ounces sliced mushrooms and cook for 3–⏱️ 4 minutes until slightly tender.
Chopped Bok Choy (approximately 4 baby bok choy or 2 medium bok choy)1 cupSliced Mushrooms8 ounces
4
Add 20–25 mini frozen wontons and cook according to the package directions until heated through.
5
Stir in 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, and 1 teaspoon sesame oil.
Soy Sauce1 TablespoonShaoxing Wine1 TablespoonSesame Oil1 teaspoon
6
Serve warm topped with sliced green onions if desired.
Sliced Green Onions (optional (for serving))
Nutrition Facts
calories
156 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1352 mg
protein Content
8 g
cholesterol Content
8 mg
carbohydrate Content
26 g
saturated Fat Content
0.3 g
unsaturated Fat Content
2 g
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