Soups & Stewsbellyfull4.9
Wonton Soup
Made with mini frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier. It's ready in just 20 minutes with minimal prep and it's so tasty! Serve as a light meal on its own or as an appetizer to your favorite Chinese takeaway recipe.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Warm
2
In a large pot, warm 2 teaspoons of the sesame oil over medium heat. Once shimmering, add in the white parts of the scallions, garlic, ginger, and mushrooms; stir constantly until the mushrooms have softened, about ⏱️ 4 minutes.
sesame oil (divided)3 tspgarlic (minced)2 clovesgrated ginger (or ginger paste)1 tsp
3
Pour in the chicken broth; bring to a boil. Then add in the baby bok choy and frozen wontons; reduce heat to a gentle bubble and cook for about ⏱️ 5 minutes until the bok choy is wilted and the wontons float to the top and are heated through (you can cut one open to check.)
baby bok choy (leaves separated, ends trimmed, and thoroughly washed (see note))4
4
Remove from the heat and stir in the green parts of the green onions, the remaining teaspoon sesame oil, soy sauce, and Shaoxing wine.
sesame oil (divided)3 tsp
5
Ladle soup into bowls with 5 wontons per serving. Drizzle with a bit of chili oil, if desired.
Nutrition Facts
calories
141 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
530 mg
protein Content
9 g
cholesterol Content
6 mg
carbohydrate Content
17 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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