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Wonton Noodle Soup
Wonton noodle soup known as 云吞面 (won ton mian) in Chinese is a comforting Hong Kong classic that brings together tender shrimp wontons and the bouncy egg noodles.
⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●knife
- ●bowl
- ●pot
📝 Preparation Steps
1
Clean and de-vein your shrimp. Chop half of your shrimp in large chunks. Leave the other half for step 2.
2
Finely mince the shrimp with your knife until it forms a paste. Alternatively, you can place shrimp in a food processor.
3
Place minced and chopped shrimp in a bowl. Then, add 1 egg, salt, white pepper, corn starch, chicken bouillon, sliced green onions and finely grated ginger.
egg1ervings egg noodles2 s½ teaspoon saltsalt1 teaspoon¼ teaspoon white pepperwhite pepperginger (finely grated)1 teaspoon
4
Mix well until it forms a paste.
5
To wrap the wontons: add 1/2 tbs filling to the center of the wonton wrapper. Use water to seal the triangle. Then, fold the bottom corners of the top (reference photo above).
fillingwonton wrapper (half pack will be used)water (to close the wontons)½ cup starch wonton water (leftover water from boiling the wontons)
6
Add water in a pot and heat pot to medium-high heat. Add wontons to the pot and cook for ⏱️ 5 minutes. The wontons are done when they float to the top.
water (to close the wontons)½ cup starch wonton water (leftover water from boiling the wontons)
7
Using the same water as the wontons, cook the egg noodles according to package directions and strain noodles. Run it through cold water so it gets extra tender and chewy!
water (to close the wontons)½ cup starch wonton water (leftover water from boiling the wontons)egg1ervings egg noodles2 s
8
To make the wonton soup, add 2 cups chicken broth in a pot and heat pot to medium-high heat. Add napa cabbage (or vegetable of choice) and cook until soft. Once soft, add 1 teaspoon salt, pinch of white pepper and 1/4 teaspoon sesame oil for flavoring. If you want more flavor, add some oyster sauce! Turn off the heat and add your sliced green onions.
chicken broth2 cups½ teaspoon saltsalt1 teaspoon¼ teaspoon white pepperwhite pepper
9
To assemble, add egg noodles and wontons in a bowl. Then pour your wonton soup on top! I love eating my wontons with some vinegar and chili oil!
egg1ervings egg noodles2 s
Nutrition Facts
calories
553 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
18 g
sugar Content
22 g
sodium Content
3273 mg
protein Content
44 g
trans Fat Content
0.04 g
cholesterol Content
201 mg
carbohydrate Content
89 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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