Otherculinaryhill5.0
Wisconsin Beer Brats
It's not summer or tailgate season without beer brats. If you like the flavor of caramelized onions, then you'll love this easy 4-ingredient grilled brat recipe.
👥 10 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot over medium-high heat, add brats, onion, and beer. Bring to a boil, reduce heat, and simmer until brats are cooked through, about 10 to ⏱️ 12 minutes.
beer (see note 2)4 (12-ounce) cans
2
Preheat grill over medium-high heat. Clean and oil grate. Decrease heat to medium and grill brats, turning frequently, until browned, about ⏱️ 5 minutes. Serve in buns with your favorite toppings.
Nutrition Facts
calories
423 kcal
fat Content
22 g
serving Size
1 brat on a bun
fiber Content
2 g
sugar Content
5 g
sodium Content
914 mg
protein Content
16 g
cholesterol Content
49 mg
carbohydrate Content
39 g
saturated Fat Content
7 g
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