Breads & Bakingchocolatewithgrace4.3
Winter Squash Bread
Winter Squash bread served with a bowl of hot soup gives me all the feelings of fall. The squash in this yeast bread makes it ultra soft.
👥 24 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 15 min🔥 Cook: 35 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Stir together the yeast and warm milk. Let sit for 5 to ⏱️ 10 minutes until foamy.
warm milk1 cup
2
Stir in honey, olive oil, and squash. Add whole wheat flour, salt, and enough of the white flour until a soft dough is formed.
olive oil2 tablespoonswhole wheat flour3 cups
3
Turn out onto a floured surface, knead for 5 to ⏱️ 6 minutes until the dough is smooth and elastic.
4
Place dough in a lightly greased bowl. Cover and let rise in a warm place until doubled in size. This could take 1 to ⏱️ 3 hours. Check it after one hour. Punch the dough down and divide in half.
5
Form each portion into a loaf. Place loaves into greased bread pans and let rise again, wait for it to double in size.
6
Preheat oven to 375°F. Bake for 30 to 35. Remove from pans and cool on wire rack.
Nutrition Facts
calories
145 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
199 mg
protein Content
4 g
cholesterol Content
1 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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