epicurious5.0
Winter Chicory Salad With Date and Anchovy Dressing
This bold salty-sweet dressing and bitter chicories are flavor heavyweights; they stand up to and complement one another in this simple chicory salad recipe.
👤 Odette Williams📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●knife
- ●cutting board
📝 Preparation Steps
1
In cool water, wash the chicories, dry thoroughly in a clean dish towel or salad spinner, and then arrange in a large serving bowl.
2
In a mortar and pestle (or using the side of a large knife and a cutting board), mash the anchovies, garlic, and salt until they become a thick paste. Add the lemon juice, vinegar, and molasses and stir to combine. Slowly whisk in the olive oil.
anchovies, finely chopped3
3
Toss the chicories with the anchovy dressing, and finish with some cranks of pepper just before serving.
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