Dessertsdeliciouslyella
Winter Apple, Berry & Ginger Crumble
Looking for a way to use up leftover apples or berries? Make this spiced winter crumble with a delicious kick of ginger — perfect for a cold winter evening.
👥 6 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F. To make the filling, place the berries, apples, orange zest and juice, cornflour, coconut sugar and ginger into a large bowl; stir together until all of the fruit is coated and then tip into a small deep baking dish, measuring 26 x 18 x 6cm / 10 x 7 x 2½”.
apples4orange1cornflour2 teaspoonscoconut sugar3 tablespoons
2
For the crumble topping, tip the oats, flour, cinnamon and a pinch of flaky sea salt into a large bowl; then pour in the olive oil, maple syrup and ginger syrup. Gather the mixture and, using clean hands, rub between your fingertips until a rough crumbly mixture forms. Sprinkle on top of the fruit mixture and bake for 40–⏱️ 45 minutes until golden brown and the apples are soft.
apples4
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