Winning Tex-Mex Party Wings

It’s just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.

👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl
oven

📝 Preparation Steps

Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.

In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.

Bake ⏱️ 25 minutes. Turn chicken. Bake 18 to ⏱️ 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.

Nutrition Facts

calories

120

fat Content

serving Size

1 Serving

fiber Content

0 g

sugar Content

0 g

sodium Content

260 mg

protein Content

6 g

trans Fat Content

0 g

cholesterol Content

45 mg

carbohydrate Content

3 g

saturated Fat Content

3 1/2 g

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