Appetizers & Snacksbettycrocker4.0
Winning Tex-Mex Party Wings
It’s just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
2
In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
3
Bake ⏱️ 25 minutes. Turn chicken. Bake 18 to ⏱️ 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.
Nutrition Facts
calories
120
fat Content
1
serving Size
1 Serving
fiber Content
0 g
sugar Content
0 g
sodium Content
260 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
3 g
saturated Fat Content
3 1/2 g
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