Appetizers & Snackscopykat5.0
Wingstop Louisiana Rub Wings Copycat
Crispy deep-fried chicken wings tossed in a buttery Cajun sauce, just like Wingstop's Louisiana Rub. Bold, zesty, and ready in about 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Cut the wings at each joint. Discard the wing tip or save it for stock.
2
Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
vegetable oil (for frying)
3
Deep-fry the wings in batches for 8 to ⏱️ 10 minutes, stirring once to ensure even cooking. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
4
Combine the melted butter and Cajun seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.
Nutrition Facts
calories
379 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.1 g
sodium Content
156 mg
protein Content
19 g
trans Fat Content
1 g
cholesterol Content
106 mg
carbohydrate Content
0.4 g
saturated Fat Content
12 g
unsaturated Fat Content
19 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...