Appetizers & Snackscopykat5.0
Wingstop Lemon Pepper Wings
Make the famous Wingstop Lemon Pepper wings at home.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Cut the wings at each joint. Discard the wing tip or save it for stock.
2
Add vegetable oil to a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
3
Deep-fry the wings in batches for 8 to ⏱️ 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
4
Combine the melted butter and lemon pepper seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.
lemon pepper seasoning1 teaspoon
Nutrition Facts
calories
508 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.02 g
sodium Content
233 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
159 mg
carbohydrate Content
0.3 g
saturated Fat Content
17 g
unsaturated Fat Content
23 g
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