Appetizers & Snackscopykat5.0
Wingstop Cajun Wings
You can make Wingstop cajun wings at home with this easy copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
If necessary, cut the wings into the drumette and the wingette. Be sure to cut off the wing tip (you can save this for making chicken stock).
2
In a deep fryer, heat the oil to 375°F. Deep fry the chicken wings for 10 to ⏱️ 12 minutes, depending on their size, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack.
chicken wings2 pounds
3
Meanwhile, make the sauce by combining the margarine, Frank’s Red Hot Sauce, white vinegar, and Worcestershire sauce in a small saucepan over medium-low heat. Stir until all is melted and incorporated.
white vinegar1 teaspoonWorcestershire sauce1 teaspoon
4
Place the cooked wings into a bowl with the sauce and sprinkle Tony Chachere’s seasoning on top. Thoroughly coat the wings with the sauce and serve immediately.
Nutrition Facts
calories
482 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.3 g
sodium Content
1757 mg
protein Content
23 g
trans Fat Content
0.2 g
cholesterol Content
94 mg
carbohydrate Content
1 g
saturated Fat Content
10 g
unsaturated Fat Content
29 g
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