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Wingstop Buffalo Chicken Thighs Copycat Recipe
Crispy fried chicken thighs tossed in buffalo sauce! Get all the flavor of Wingstop wings at half the cost. Perfect for game day!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
In a deep fryer, heat the oil to 375°F. Deep fry the chicken thighs for 13 to ⏱️ 20 minutes, depending on their size, until they reach 165°F. When chicken thighs are done, remove them from the fryer and transfer to a wire rack.
2
While the chicken is cooking, make the sauce by combining the margarine, Frank’s RedHot Sauce, white vinegar, and Worcestershire sauce in a small saucepan. Heat over medium-low heat and stir until all is melted and incorporated.
white vinegar1 teaspoonWorcestershire sauce1 teaspoon
3
Place the cooked thighs into a bowl and pour the sauce over them. Thoroughly coat the thighs with sauce, and serve immediately.
Nutrition Facts
calories
351 kcal
fat Content
30 g
serving Size
1 serving
sugar Content
1 g
sodium Content
918 mg
protein Content
19 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
unsaturated Fat Content
20 g
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