Appetizers & Snackscopykat5.0
Wings and Things Garlic Buffalo Wings
These Wings and Things garlic buffalo wings are lightly breaded, fried until golden, then baked and tossed in a buttery garlic buffalo sauce for bold flavor without overwhelming heat.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pot
- baking sheet
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a medium bowl, combine the flour, seasoned salt, cayenne pepper, and ground black pepper. Mix well.
flour2 cupsseasoned salt2 teaspoons
3
In a deep fryer or heavy-bottomed pot, heat the oil to 350°F.
4
Cut the wings at each joint into drums, wingettes, and wing tips. Discard the wing tips. Dredge the drums and wingettes in the seasoned flour.
flour2 cups
5
Working in batches of 5 or 6 wings at a time (depending on the size of your pot), fry the wings in the hot oil until they just begin to brown, about 5 to ⏱️ 7 minutes. Stir the wings once halfway through the frying process to ensure even cooking. Drain on a wire rack over a baking sheet.
6
Bake the wings in the preheated oven until cooked through, about ⏱️ 15 minutes.
7
To make the garlic Buffalo sauce, combine the Frank’s RedHot Sauce, butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper in a small pot over medium-low heat. When the butter melts, whisk to combine.
Frank’s RedHot Sauce1 cupWorcestershire sauce1 teaspoongarlic powder1 tablespoon
8
Place the wings in a large bowl and drizzle with the sauce. Toss the wings with the sauce until fully coated. Serve immediately with celery stalks and plenty of blue cheese dressing.
blue cheese dressing
Nutrition Facts
calories
372 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
1648 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
78 mg
carbohydrate Content
25 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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