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Wine Gummy Bears Recipe (Red, White, & Rosé)
These homemade gummy bears are flavored with red wine, white wine, and Rosé.
👥 10 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 5 min🔥 Cook: 1h 30m👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●spatula
- ●measuring cup
📝 Preparation Steps
1
Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for ⏱️ 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
Wine1 Cup
2
Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
3
Refrigerate for at least ⏱️ 90 minutes.
4
When gelatin has set, bears will easily pop out from mold.
5
Store uneaten wine gummy bears in an airtight container in the refrigerator.
Wine1 Cup
Nutrition Facts
calories
65 kcal
serving Size
1 serving
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