iowagirleats4.4
Wine-Braised Beef Shepherd's Pie
Wine-Braised Beef Shepherd's Pie is hearty, filling, and perfect for chilly nights. Gluten free comfort food at is finest!
👥 6 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●baking sheet
- ●casserole dish
📝 Preparation Steps
1
Heat oil in a large Dutch Oven or heavy-bottomed pot over medium-high heat. Season beef on all sides liberally with salt and pepper then place inside Dutch Oven and sear for ⏱️ 3-4 minutes on the top and bottom, until a golden brown crust has formed. Add carrots, celery, and shallots then cook until vegetables are tender, ⏱️ 6-8 minutes. Sprinkle in flour then stir and cook for 1 more minute.
salt and pepperlarge carrot (finely chopped)1large shallot (finely chopped)1
2
Pour in wine, beef broth, and water then bring to a boil. Place a lid on top of the Dutch Oven then turn heat down to medium-low and simmer for 2 - 2-1/⏱️ 2 hours, or until beef can be easily shredded, turning beef over halfway through. Remove meat then shred. If liquid is not thickened, turn heat up and simmer until thickened then return beef to the pot and add peas. Transfer mixture to an oven-safe, 2-1/2 quart casserole dish set atop a baking sheet then preheat oven to 400 degrees.
3
About ⏱️ 30 minutes before the beef is done, add potatoes to a large pot of cold water then bring to a boil and cook until fork-tender. Drain then mash with butter milk, salt and pepper. Spread on top of meat mixture then bake for ⏱️ 10-12 minutes, or until light golden brown on top.
butter4 Tablespoonssalt and pepper
Nutrition Facts
calories
627 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
482 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
127 mg
carbohydrate Content
38 g
saturated Fat Content
14 g
unsaturated Fat Content
16 g
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