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Wine & Balsamic Marinated Filet Mignon
Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that's perfect for rich meats like beef.
👥 4 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Whisk all ingredients together until well blended. Add the meat and the marinade to a resealable bag and refrigerate for at least ⏱️ 2 hours or overnight.
2
Discard marinade and allow meat to rest at room temperature for ⏱️ 15 minutes prior to grilling to your desired internal temperature.
Nutrition Facts
calories
741 kcal
fat Content
64 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
2 g
sodium Content
420 mg
protein Content
31 g
cholesterol Content
119 mg
carbohydrate Content
5 g
saturated Fat Content
19 g
unsaturated Fat Content
40 g
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