Saladsbudgetbytes5.0
Wilted Spinach Salad
Wilted spinach salad with bacon, white beans, and a tangy Dijon vinaigrette is a quick, easy, and light summer meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook the bacon in a skillet over medium heat until it is brown and crispy. Transfer the cooked bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
2
Add the minced garlic to the skillet and sauté over medium heat for about one minute.
garlic, minced ($0.16)2 cloves
3
Add the rinsed and drained beans, vinegar, Dijon, sugar, pepper, and salt to the skillet. Continue to cook and stir over medium heat until the beans are heated through and a sauce has formed.
sugar ($0.01)1 tsp
4
Add the fresh spinach to the skillet, carefully stirring it into the hot beans until it is partially wilted. Remove the skillet from the heat.
5
Crumble the bacon over top and fold to combine. Taste and add salt or pepper to your liking. Serve warm!
Nutrition Facts
calories
443 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
12 g
sodium Content
438 mg
protein Content
23 g
carbohydrate Content
49 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...