Othercopykat5.0
Williams Sonoma Peppermint Bark
Make Peppermint Bark just like Williams Sonoma sells in the stores.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/8 teaspoon peppermint extract. Spread semisweet chocolate over the waxed paper. Spread the chocolate out to about 1/4 to 3/8 inch thickness.
teaspoon peppermint extract (or food grade peppermint oil)1/4
2
Place pan in the refrigerator and allow chocolate to set for about ⏱️ 30 minutes. The chocolate does not need to be completely firm. Melt white chocolate in a double boiler and stir in 1/4 teaspoon peppermint extract. Spread white chocolate over the semisweet chocolate.
teaspoon peppermint extract (or food grade peppermint oil)1/4
3
Sprinkle over crushed peppermint candies. Gently press candies into the chocolate. You want to press the candies into the chocolate. This will keep the peppermint candies from being easily knocked off when stored. Allow the chocolate to set up fully, this can take up to a couple of hours.
4
Once the chocolate has set break into pieces and store in an air tight container. This can be enjoyed for about two weeks after preparation. They key is not allowing the humidity to make the peppermints soggy.
Nutrition Facts
calories
424 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
46 g
sodium Content
40 mg
protein Content
3 g
cholesterol Content
7 mg
carbohydrate Content
51 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...