Soups & Stewsbettycrocker4.3
Wild Rice Soup
Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In 4-quart saucepan, melt butter over medium-high heat. Add celery, carrot and onions; cook 3 to ⏱️ 5 minutes, stirring occasionally, until tender.
butter3 tablespoons(15 oz) cooked wild rice1 cansliced celery1 cupchopped onions1 cup
2
Stir in flour, salt, pepper and thyme; cook and stir ⏱️ 1 minute. Stir in broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low; cover and simmer ⏱️ 5 minutes, stirring occasionally.
3
Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.
(15 oz) cooked wild rice1 canhalf-and-half1 cup
Nutrition Facts
calories
270
fat Content
3
serving Size
About 1 1/4 Cups
fiber Content
3 g
sugar Content
5 g
sodium Content
950 mg
protein Content
7 g
trans Fat Content
1/2 g
cholesterol Content
35 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
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