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Wild Rice Pilaf
This wild rice pilaf recipe creates a side dish that's full of delicious flavor. You can make this easy rice pilaf ahead of time, as it reheats well.
👥 15 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook rice according to package instructions, using the broth instead of water. When cook time is up, do not open lid; turn heat off and keep lid tightly covered for ⏱️ 10 minutes to allow continued steaming. If rice is still a bit too firm, mix in just enough extra broth to moisten all rice, cover, and simmer another ⏱️ 10 minutes.
2
Stir
3
While rice is cooking, add butter to a large/deep skillet over medium high heat. Once butter is melted and starting to bubble, add onion and carrots. Stir to combine. Cover and cook ⏱️ 5 minutes, stirring occasionally.
large onion (chopped)1
4
Add brussels sprouts, garlic, Italian seasoning, and black pepper, stirring another ⏱️ 2 minutes until softened.
brussels sprouts (freshly shaved)2 cupsgarlic (minced)4 clovesdry Italian seasoning1 teaspoon
5
Season
6
Check rice for doneness. Fluff with fork and add to skillet with vegetable mixture, stirring to incorporate.
7
Taste and season with kosher salt and freshly ground black pepper as needed. Garnish as desired.
Nutrition Facts
calories
116 kcal
fat Content
3.4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1.5 g
sodium Content
158 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
8.8 mg
carbohydrate Content
18.6 g
saturated Fat Content
2 g
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