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Wild Rice Pilaf
This wild rice pilaf is full of color, texture, and fall flavors. It's the perfect side dish for dinner during the cooler months.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add the wild rice blend and vegetable broth to a saucepot. Place a lid on top and turn the heat on to medium-high. Allow the broth to come to a full boil. Once boiling, reduce the heat to medium-low and allow to simmer for ⏱️ 45 minutes, or for the amount of time directed on the package.*
vegetable broth ($0.13)1 cup
2
While the rice is cooking, prepare the rest of the pilaf. Dice the onion, celery, and apple.
apple ($0.41)1
3
Add the onion to a large skillet with the butter and sauté over medium heat until softened.
butter ($0.22)2 Tbsp
4
Add the apples, celery, sage, thyme, salt, and pepper to the skillet with the onions and continue to sauté for about five minutes more, or just until the apples and celery begin to soften (they should still have some bite).
apple ($0.41)1
5
When the rice has finished cooking, add it to the skillet with the apples, celery, and onion. Also add the chopped walnuts, cranberries, and chopped parsley. Stir until everything is evenly combined.
apple ($0.41)1chopped parsley ($0.10)1 Tbsp
6
Taste the pilaf and adjust the salt or seasonings to your liking. Serve hot.
Nutrition Facts
calories
245 kcal
fat Content
11 g
serving Size
1 cup
fiber Content
5 g
sodium Content
457 mg
protein Content
4 g
carbohydrate Content
35 g
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