thepioneerwoman5.0
Wild Rice Pancakes
Before I begin explaining this luscious deliciousness, I need to state for the record that I love Minnesota.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Cook wild rice according to package instructions (do not add salt or cook in broth. Just cook in plain water.) Set aside.
2
Mix together dry ingredients in large bowl.
3
Mix together milk, eggs, and vanilla in a separate bowl.
4
Add wet ingredients to dry ingredients, stirring very gently until just combined. Add more milk if batter seems too thick. It should definitely be thick but easily pourable.
5
Add melted butter to the batter, stirring gently to combine.
. Butter, Melted2 tbspButter, For Serving
6
Gently stir in cooked wild rice. (Add half at first and see how you like the looks of the batter. Then slowly add in as much as you want.)
7
Cook on a buttered skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.
. Butter, Melted2 tbspButter, For Serving
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