Dessertsclosetcooking
Wild Leek and Double Smoked Bacon Tart
Double smoked bacon and wild leeks in a light and flaky all butter pastry crust that is perfect for celebrating Springs arrival!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the bacon in a pan over medium heat and drain off all but half a tablespoon of the grease.
2
Add the whites of the wild leeks, saute for a minute and remove from heat.
3
Roll out the pie dough, fit it to a 9 inch tart pan and trim the excess dough.
4
Mix the bacon, wild leeks, eggs, cream, cheese, salt and pepper and pour it into the pie crust.
eggs2pie crust, chilled1
5
Bake in a preheated 350F/180C oven until it sets and the top is lightly golden brown, about ⏱️ 20-25 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...