Soups & Stewsciaoflorentina
Wild Easy Clam Chowder Recipe
Wild Easy Clam Chowder Recipe , a delicious home made silky chowder with wild baby clams and fresh herbs.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- whisk
📝 Preparation Steps
1
Heat up 1 tbsp of the olive oil in a larger cast iron pot. Add the garlic cloves and pan sear until golden. Transfer to a plate.
garlic4 cloves
2
Add 3 tbsp of the butter and sauté the onion with a pinch of sea salt until translucent. Whisk in the flour and cook for a few minutes making sure not to burn it. Add the clam juice and continue whisking until thickened.
clam juice8 oz
3
Pour in the water, add the garlic, peppercorns and potatoes and bring to a simmer. Add the bay leaf and thyme and simmer together until the potatoes are tender, about ⏱️ 10 minutes.
garlic4 clovespeppercorns10bay leaf1
4
Add In the canned clams with their juices and the fresh clams. Simmer until all the clams have opened, the ones that do not open you must discard.
5
Meanwhile whisk the cream and egg yolks together and gently add a little bit of the chowder liquid to temper the eggs. Once hot add it to the pot with the chowder and give it a stir to incorporate. Remove from heat and stir In the cold butter for a silky creamy finish.
egg yolks (organic)2
6
Adjust seasonings with sea salt as every clam juice can contain different amounts of the sea water.
clam juice8 oz
7
Serve garnished with fresh thyme leaves, snipped chives and a drizzle of extra virgin olive oil on top. Serve with lots of garlicbruschetta.
fresh chives (snipped)5extra virgin olive oil1 tbspA drizzle of extra virgin olive oil for garnish
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