Soups & Stewscopykat4.8
Wick Fowler’s 2-Alarm Chili Copycat
Recreate Wick Fowler’s famous 2-Alarm Chili at home using pantry spices. Adjustable heat, bold Texas flavor, and no packets needed.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Brown the beef in a large pot or Dutch oven. Drain beef.
ground beef2 pounds
2
Add the spices (with the exception of the masa) and stir in thoroughly. Add tomato sauce and water. If desired add 1 (14 ounce) can of beans. Reduce temperature to simmer.
masa2 tablespoonstomato sauce8 ounceswater16 ounces
3
Simmer for about ⏱️ 30 minutes. If you want to thicken the chili, mix the masa in a 1/4 cup of hot water. Stir the masa until smooth. Pour the masa mixture into the chili. Cook until the chili thickens and serve.
masa2 tablespoonswater16 ounces
Nutrition Facts
calories
312 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
1 g
sodium Content
664 mg
protein Content
20 g
cholesterol Content
80 mg
carbohydrate Content
5 g
saturated Fat Content
8 g
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