Dessertscookiesandcups4.9
Whoopie Pie Cake
Whoopie Pie Cake is an instant favorite for not only kids, but adults too! This delicious chocolate cake is filled with sweet Marshmallow Buttercream! Try this easy whoopie pie cake recipe out at your next party!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
📝 Preparation Steps
1
Cake
2
Preheat oven to 350°
3
Grease 2 9×13 sized pans with butter and dust with cocoa powder, set aside.
butter, room temperature1 cup
4
Prepare cake according to package directions, but add in an extra egg to the mix.
5
Split the batter evenly between the 2 pans and bake for ⏱️ 15-20 minutes until a toothpick comes out clean.
6
Allow cakes to cool completely.
7
Filling
8
In stand mixer beat butter and Fluff together until smooth.
butter, room temperature1 cup
9
Turn mixer to low and slowly add in powdered sugar. Turning mixer back up, continue mixing for ⏱️ 30-60 seconds until smooth.
powdered sugar3 cups
10
Spread the filling on top of one of the cakes. Top the filling with the other cake.
11
Ganache
12
In small saucepan bring the heavy cream to almost a boil. Remove from heat and stir in chocolate chips. Allow to cool for ⏱️ 10 minutes and then pour over top of cake.
Nutrition Facts
calories
507 calories
fat Content
19.3 g
serving Size
1 slice
fiber Content
1.4 g
sugar Content
60.9 g
sodium Content
405.1 mg
protein Content
3.3 g
trans Fat Content
0.1 g
cholesterol Content
11.2 mg
carbohydrate Content
83.1 g
saturated Fat Content
7.8 g
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