recipetineats4.9
Wholesome Cinnamon Breakfast Muffins
Recipe video above. Wholesome but don't taste like cardboard, I love them! A variant of the popular Morning Glory muffins, they're just sweet enough to be a morning tea treat yet healthy enough to be considered breakfast with only 12 grams of sugar per muffin. Soft moist crumb inside, they stay fresh for 5 days and freeze perfectly!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●wooden spoon
📝 Preparation Steps
1
Abbreviated recipe:
2
Toast walnuts 190°C/375°F (170°C fan) ⏱️ 8 minutes. Cool, roughly chop. Whisk dry, whisk wet in separate bowl. Add wet into dry with add-ins, mix, fill oil-sprayed muffin tin. Bake ⏱️ 25 minutes.
3
Full recipe:
4
Preheat the oven to 190°C/375°F (170°C fan-forced).
5
Toast walnuts - Put the walnuts on a tray and toast for ⏱️ 8 minutes. Cool for ⏱️ 5 minutes on the tray then roughly chop into 5mm / 0.2" pieces.
6
Spray a 12 hole standard muffin tin with oil, or line with muffin cases.
7
Batter - Whisk the dry ingredients in a large bowl. Whisk the wet ingredients until combined in a separate bowl. Pour the wet ingredients and all the add-ins into the Dry Ingredients bowl. Mix with a wooden spoon just until you can no longer see flour, then stop mixing (over-mixed batter = tough muffs!).
8
Divide the mixture between the holes - they will mound above the rim! (See photos in post). A lever ice cream scoop is super useful here. And don't worry, they won't overflow, they rise and dome.
9
Bake for ⏱️ 25 minutes or until a skewer inserted into the centre comes out clean.
10
Cool for ⏱️ 5 minutes in the muffin tin, then transfer onto a cooling rack and cool for at least another ⏱️ 5 minutes before grabbing on. Slathering with softened salted butter is encouraged!
Nutrition Facts
calories
358 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
16 g
sodium Content
296 mg
protein Content
6 g
trans Fat Content
0.004 g
cholesterol Content
41 mg
carbohydrate Content
41 g
saturated Fat Content
5 g
unsaturated Fat Content
15 g
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