
gimmesomeoven5.0
Wholesome Carrot Muffins
These wholesome carrot muffins are made with healthier ingredients, perfectly moist and fluffy, and full of the best spiced carrot flavors!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
To Make The Muffins:
2
Heat oven to 350°F. Line 12 baking cups with paper liners, or mist with cooking spray. Set aside.
3
Combine flour, oats, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt together in a large mixing bowl. Whisk until combined. Set aside.
ground cinnamon1 teaspoon
4
In a separate bowl, combine the eggs, Greek yogurt, honey, oil, vanilla, carrots and raisins (if using). Stir until combined.
large eggs2
5
Add the wet ingredients to the dry ingredients, and stir until just combined. (Try not to overmix.)
6
Portion the batter evenly between 12 baking cups.Bake for ⏱️ 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Transfer pan to a cooling rack, then drizzle with icing once the muffins reach room temperature. Serve immediately. Or let cool to room temperature, then store in a sealed container for up to 2 days, or freeze.
7
To Make The Icing:
8
Whisk all ingredients together until combined.
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