Whole30 Chia Pudding Recipe (No Added Sugar)

Here’s a simple and delicious recipe for Whole30 Vanilla Chia Pudding. Serve this easy sugar-free dish for breakfast or a healthy snack.

👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
skillet

📝 Preparation Steps

In the pitcher of a blender, combine the chia seeds, almond milk, and vanilla extract.

vanilla extract1 teaspoon

Blend to combine, about ⏱️ 30 seconds.

Pour the chia seed mixture into two containers and refrigerator for at least ⏱️ 30 minutes.

Prior to serving, toast the shredded coconut in a dry skillet on low heat for ⏱️ 3-4 minutes. The coconut will turn a light brown color when it’s toasted. Be careful to not let it burn.

Serve the chia pudding topped with shredded coconut and sliced banana.

Nutrition Facts

calories

230 calories

fat Content

12.1 g

serving Size

1/2 of recipe

fiber Content

11 g

sugar Content

7.7 g

sodium Content

99.2 mg

protein Content

6 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

26.5 g

saturated Fat Content

3.2 g

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