loveandlemons4.8
Whole Wheat Vegan Waffles
Whole wheat pastry flour and a squeeze of lemon give these vegan waffles a light texture and slight buttermilk flavor. We love these on the weekends, but extras freeze well for breakfasts during the week!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat your waffle iron (I use setting #5 on mine - the second to highest setting)
2
In a small bowl, combine Almond Breeze and lemon juice. Set aside.
3
In a medium bowl, combine all dry ingredients (flour, baking powder, flax meal, cinnamon, sugar, and salt).
ground flax meal2 tablespoons
4
To your small bowl (with the almond milk), add the melted coconut oil and vanilla and whisk together. Then pour your wet ingredients into the dry ingredients and mix until just combined (don't over mix).
5
Spray your waffle iron with a little cooking spray and scoop in the batter. I let my waffles cook for about a minute after the beep for an ideal crispy-on-the-outside texture.
6
Serve waffles immediately (while they're piping hot!), with butter, maple syrup and fruit.
7
Let leftover waffles cool and freeze for easy weekday waffles later.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...