Dessertscastironskilletcooking5.0
Whole Wheat Sweet Corn Muffins
A sweeter take on cornbread muffins, these whole wheat sweet corn muffins are simply delicious! You can serve them with butter and honey, but these moist, tender muffins are even great plain.
👥 24 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400°F and line or grease a muffin tin.
2
In a large mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Whisk until evenly combined.
baking powder2 tablespoons
3
Add the eggs, milk, sour cream, melted butter, honey, and vanilla extract.
eggs2honey2 tablespoonsvanilla extract1 teaspoon
4
Whisk until just combined. Be careful not to overmix.
5
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
6
Bake for 16–⏱️ 18 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
7
Allow to cool slightly before serving. Serve warm with butter and honey if desired.
honey2 tablespoons
Nutrition Facts
calories
176 kcal
fat Content
7 g
serving Size
1 muffin
fiber Content
2 g
sugar Content
8 g
sodium Content
296 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
29 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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